Celebrations Catering is a renowned catering service provider known for its delectable cuisine and exceptional service. From weddings to corporate events, Celebrations Catering has a wide range of menus to suit every occasion.
In this article, we will explore the top 10 dishes from the Celebrations Catering menu and provide a brief overview of their cuisine style.
Explanation of how the top 10 dishes were selected
The top 10 dishes from the Celebrations Catering menu were selected based on a combination of popularity, taste, and uniqueness. These dishes have been tried and tested by customers and have received rave reviews for their exceptional taste, presentation, and quality.
Classic Italian Lasagna
Lasagna is a classic Italian dish that has become a popular staple in the American culinary scene. Celebrations Catering’s Classic Italian Lasagna is a hearty and comforting dish that combines layers of homemade pasta, rich tomato sauce, ground beef, and a blend of Italian cheeses. This dish is perfect for any event, from a casual family gathering to a formal corporate event.
Ingredients
The ingredients used in the Classic Italian Lasagna include homemade pasta, ground beef, tomato sauce, mozzarella cheese, ricotta cheese, Parmesan cheese, and Italian seasoning.
Preparation method
The Classic Italian Lasagna is made by layering homemade pasta sheets, meat sauce, and a blend of Italian cheeses. The dish is then baked to perfection in the oven.
Serving suggestions
The Classic Italian Lasagna is best served hot, straight from the oven. It can be garnished with fresh basil and served with a side salad and garlic bread.
Lemon Garlic Roast Chicken
The Lemon Garlic Roast Chicken is a popular dish that features tender and juicy chicken flavored with lemon, garlic, and herbs. This dish is perfect for a formal dinner party or a casual family gathering.
Ingredients
The ingredients used in the Lemon Garlic Roast Chicken include chicken, lemon, garlic, thyme, rosemary, olive oil, salt, and pepper.
Preparation method
The Lemon Garlic Roast Chicken is made by marinating the chicken with lemon, garlic, herbs, and olive oil. The chicken is then roasted in the oven until tender and juicy.
Serving suggestions
The Lemon Garlic Roast Chicken is best served hot, straight from the oven. It can be served with roasted vegetables, mashed potatoes, or a fresh green salad.
Beef Wellington
Beef Wellington is a classic British dish that has become a popular choice for special occasions. The Celebrations Catering version of this dish features a tender beef filet wrapped in puff pastry, served with a side of creamy mushroom sauce.
Preparation method
The Beef Wellington is made by searing the beef filet and letting it cool. The mushrooms, shallots, garlic, and thyme are then sautéed and mixed with Dijon mustard. The puff pastry is rolled out and the beef filet is placed on top, followed by the mushroom mixture. The pastry is then wrapped around the beef and baked until golden brown.
Serving suggestions
Beef Wellington is best served hot, straight from the oven. It can be garnished with fresh herbs and served with a side of creamy mushroom sauce.
Grilled Shrimp Skewers
Grilled Shrimp Skewers are a delicious and healthy option that’s perfect for a summer BBQ or a casual party. Celebrations Catering’s version features succulent shrimp marinated in a blend of herbs and spices and grilled to perfection.
Ingredients
The ingredients used in the Grilled Shrimp Skewers include shrimp, garlic, lemon, olive oil, parsley, salt, and pepper.
Preparation method
The Grilled Shrimp Skewers are made by marinating the shrimp with garlic, lemon, olive oil, parsley, salt, and pepper. The shrimp is then skewered and grilled until cooked through.
Serving suggestions
The Grilled Shrimp Skewers are best served hot off the grill. They can be served with a side of rice, salad, or grilled vegetables.
Vegetable Paella
Vegetable Paella is a classic Spanish dish that’s packed with flavor and nutrition. Celebrations Catering’s version features a blend of colorful vegetables, saffron-infused rice, and a variety of herbs and spices.
Ingredients
The ingredients used in the Vegetable Paella include saffron, rice, bell peppers, tomatoes, onions, garlic, peas, artichokes, vegetable broth, paprika, salt, and pepper.
Preparation method
The Vegetable Paella is made by sautéing the vegetables in olive oil and adding rice, saffron, and vegetable broth. The dish is then baked in the oven until the rice is cooked through and the vegetables are tender.
Serving suggestions
The Vegetable Paella is best served hot, straight from the oven. It can be garnished with fresh herbs and served with a side of salad or crusty bread.
Chicken Parmesan
Chicken Parmesan is a classic Italian dish that’s loved by all. Celebrations Catering’s version features tender chicken breasts coated in breadcrumbs and served with a side of homemade marinara sauce.
Ingredients
The ingredients used in the Chicken Parmesan include chicken breasts, breadcrumbs, Parmesan cheese, eggs, marinara sauce, mozzarella cheese, basil, salt, and pepper.
Preparation method
The Chicken Parmesan is made by coating the chicken breasts in breadcrumbs and Parmesan cheese, dipping them in beaten eggs, and frying until golden brown. The chicken is then topped with marinara sauce and mozzarella cheese, and baked until the cheese is melted and bubbly.
Serving suggestions
The Chicken Parmesan is best served hot, straight from the oven. It can be served with a side of pasta, garlic bread, or a fresh green salad.
Crab Cakes
Crab Cakes are a delicious and elegant dish that’s perfect for a special occasion. Celebrations Catering’s version features succulent crab meat mixed with breadcrumbs, herbs, and spices and pan-fried until golden brown.
Ingredients
The ingredients used in the Crab Cakes include crab meat, breadcrumbs, eggs, mayonnaise, Dijon mustard, Old Bay seasoning, parsley, salt, and pepper.
Preparation method
The Crab Cakes are made by mixing the crab meat with breadcrumbs, eggs, mayonnaise, Dijon mustard, Old Bay seasoning, parsley, salt, and pepper. The mixture is then formed into patties and pan-fried until golden brown.
Serving suggestions
The Crab Cakes are best served hot, straight from the pan. They can be garnished with fresh herbs and served with a side of lemon wedges and tartar sauce.
Roasted Pork Loin
Roasted Pork Loin is a hearty and flavorful dish that’s perfect for a cozy family gathering. Celebrations Catering’s version features succulent pork loin seasoned with a blend of herbs and spices and roasted until tender and juicy.
Ingredients
The ingredients used in the Roasted Pork Loin include pork loin, garlic, rosemary, thyme, olive oil, salt, and pepper.
Preparation method
The Roasted Pork Loin is made by seasoning the pork loin with garlic, rosemary, thyme, olive oil, salt, and pepper. The pork loin is then roasted in the oven until tender and juicy.
Serving suggestions
The Roasted Pork Loin is best served hot, straight from the oven. It can be served with a side of roasted vegetables, mashed potatoes, or a fresh green salad.
Lobster Bisque
Lobster Bisque is a rich and indulgent dish that’s perfect for a formal dinner party. Celebrations Catering’s version features succulent lobster meat in a creamy and flavorful broth.
Ingredients
The ingredients used in the Lobster Bisque include lobster meat, butter, onion, garlic, celery, carrots, flour, heavy cream, sherry, bay leaves, thyme, salt, and pepper.
Preparation method
The Lobster Bisque is made by sautéing the onions, garlic, celery, and carrots in butter, adding flour to create a roux, and then adding lobster stock, heavy cream, sherry, bay leaves, and thyme. The lobster meat is then added and simmered until cooked through.
Serving suggestions
The Lobster Bisque is best served hot, garnished with fresh herbs and a side of crusty bread.
Chocolate Mousse Cake
Chocolate Mousse Cake is a decadent and indulgent dessert that’s perfect for a special occasion. Celebrations Catering’s version features layers of chocolate cake and rich chocolate mousse, topped with a layer of ganache and garnished with fresh berries.
Ingredients
The ingredients used in the Chocolate Mousse Cake include chocolate cake, dark chocolate, heavy cream, eggs, sugar, vanilla extract, butter, and berries.
Preparation method
The Chocolate Mousse Cake is made by baking a layer of chocolate cake and then layering it with rich chocolate mousse. The cake is then topped with a layer of ganache and garnished with fresh berries.
Serving suggestions
The Chocolate Mousse Cake is best served chilled, straight from the refrigerator. It can be garnished with fresh berries and a dusting of powdered sugar.
Conclusion
In conclusion, Celebrations Catering offers a wide range of delicious and delectable dishes that are perfect for any event or occasion. From classic Italian Lasagna to elegant Lobster Bisque, Celebrations Catering has something for everyone. Their use of fresh, seasonal ingredients and their attention to detail make them a top choice for catering services.
Frequently Asked Questions
How many dishes are available on the Celebrations Catering menu?
Celebrations Catering offers a wide range of dishes for every occasion. They have a menu that features over 50 items to choose from.
Can Celebrations Catering accommodate dietary restrictions?
Yes, Celebrations Catering offers a variety of vegetarian, vegan, and gluten-free options to accommodate dietary restrictions.
What is the average cost per person for catering services?
The cost per person for catering services varies depending on the menu and the number of guests. It is best to contact Celebrations Catering for a quote.
How far in advance do I need to book Celebrations Catering for an event?
It is recommended to book Celebrations Catering at least 2-3 months in advance to ensure availability.
